Ethiopia Guji Allona

• FLAVOR: Blueberry, Cane Sugar, and Peach 
• BODY: Light
• ACIDITY: Medium
• PROCESS: Natural

*This coffee is organic, but being that we do not pay for the USDA certification, we can merely pass on the information without including the badge proper. 

ABOUT THIS COFFEE
When the soil is rich with a blanket of natural humus along the forest floor, coffee trees don’t need much to thrive and grow. This Organic Guji G2 from the Allona Washing Station was grown organically across a large farm and multiple small outgrowers in the East Guji Zone at 2,000-2,150masl, where around 18,000 tons of coffee are produced each year.

The Guji region came into the spotlight in the early 2000s when it was discovered that coffee from Guji exhibited unique and distinctive characters that set it apart from its Yirgacheffe and Sidamo neighbors. The landscape is semi-forest, and the coffee trees benefit from the natural canopy and the decomposing foliage debris. The variety of microclimates within Guji alone encourages the development of diverse flavor profiles that present beautifully as both filter and espresso coffee.