WHAT WE TASTE...
Dark Chocolate | Pineapple | Juicy | Brown Sugar
ABOUT THIS COFFEE
This Kenya is coming in hot and firing on all fronts. This coffee has it all. Extraordinary balance with a pronounced pineapple sweetness all while still bringing a full body to the cup. I can't say enough good things about this coffee and we feel obligated to share it with as many people as possible while we're able to. Anyway, that's enough ranting about the absolute deliciousness that is this Kenya... Let's jump into some fun coffee facts about the region!
COFFEE FACTS
Despite neighboring Ethiopia, Kenya did not start producing coffee until late; around 1893 being some of the earliest documented dates of coffee production. Kenya operates through an auction-based system that rewards high-quality coffee and implements protocols to improve quality. As a result, Kenya consistently produces high-quality coffees.
| COFFEE | Kenya AA Teremuka |
|
REGION |
Nakuru County |
|
ALTITUDE |
2,100 MASL |
|
PRODUCERS |
Teremuka Coffee Estate |
|
VARIETIES |
SL34, SL28, Ruiru 11 |
|
PROCESSING |
Washed |
|
WEIGHT |
12 OUNCE BAGS ONLY |