Sumatra Mandheling

Sumatra Mandheling

Regular price
Sold out
Sale price
$20.00
Quantity must be 1 or more

WHAT WE TASTE...
Dark Chocolate | Cinnamon | Nutmeg

ABOUT THIS COFFEE
Our Sumatra Mandheling coffee comes from smallholders in the Aceh area. Growers in this region have an average of 0.5 - 1 hectare dedicated to coffee. But with favorable climate conditions, rich, fertile soil, and a high altitude, conditions are ideal for growing arabica coffee. Sumatran coffee is truly differentiated because of its unique wet-hulled processing method. The process uses water to remove the cherry's red pulp and mucilage, while also removing the parchment layer in a "wet huller". By removing the parchment layer the bean dries faster, which is beneficial in Indonesia's wet climate. In Grade 1 (G1) Triple-Picked (TP) coffees the process continues with meticulous color sorting to eliminate defective green coffee beans. The wet-hulled process gives Sumatra its signature intense earthy flavors of cedar and tobacco, as well as rich, sweet chocolate. 

COFFEE Sumatra Mandheling

REGION

ACEH Gayo

ALTITUDE

1,200 - 1,400 MASL

PRODUCERS

Various Small Holders

VARIETIES

Catimor, Typica

PROCESSING

Washed

WEIGHT

12oz, 2#, and 5#

 

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