WHAT WE TASTE...
Milk Chocolate | Orange Cream | Cane Sugar
ABOUT THIS COFFEE
This elegant honey-processed coffee is balanced and bright, with depth from rich cocoa notes and levity from plum and lemon verbena. A persistent throughline of wild honey adds complexity to the aromatics. The body is satiny and viscous, the acidity is sweetly brisk, and the finish is long and lingering, centered around notes of cocoa and honey.
|
REGION |
Tarrazu |
|
ALTITUDE |
1,200 - 1,750 MASL |
|
PRODUCERS |
Smallholders & San Diego Mill |
|
VARIETIES |
Caturra and Catuai |
|
PROCESSING |
Honey Process |
|
WEIGHT |
12z, 2LB, and 5LB |