COFFEE BREAKDOWN
- FLAVOR: Stone Fruit, Citrus, Almond, Honey
- BODY: Medium
- ACIDITY: Bright
- PROCESS: Honey
ABOUT THIS COFFEE
This coffee was selected for its incredibly exceptional cup profile. Given the uniqueness and complexity of the honey process, no two honey coffees are alike. This craft process starts with the strict selection of perfectly ripe cherries, once the coffee is depulped the mucilage is left on allowing the natural sugars to enhance the coffees sweetness. The coffee is then dried on African beds or patios, allowing the coffee to dry in a slow and even way.
|
REGION |
Tarrazu |
|
ALTITUDE |
1,200 - 1,750 MASL |
|
PRODUCERS |
Beneficio San Diego Mill |
|
VARIETIES |
Caturra and Catuai |
|
PROCESSING |
Honey Process |
|
WEIGHT |
12z, 2LB, and 5LB |