WHAT WE TASTE:
Peaches & Cream, Fresh Strawberries, Pineapple Cake
This coffee is a real treat, but we've only got a limited supply. It's floral and fruity while still remaining well-rounded enough for extended drinking sessions. We're already dreading the day that it runs out.
COFFEE GEEK STUFF
|
REGION |
TARRAZU |
|
ALTITUDE |
1,200 - 1,750 MASL |
|
PRODUCERS |
BENEFICO SAN DIEGO |
|
VARIETIES |
CATURRA, CATUAI |
|
PROCESSING |
HONEY PROCESS |
|
WEIGHT |
12 OUNCES |
ABOUT THIS COFFEE
This coffee balances a nice medium acidity with a medium body and has notes of milk chocolate, orange cream, red fruit (think apples), and a honey-like sweetness.
Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from the Tarrazú and Tres Ríos regions. The mill takes pride in striving for ever-increasing efficiency and quality standards. At the same time, it has taken a leading role in working with producers to ensure good community relations and sustainable production.