WHAT WE TASTE:
Milk Chocolate, Caramel Sweetness, Green Apple Finish
PREFERRED BREWING METHODS
- Drip Brewer
- French Press
- Pour Over
- Espresso
COFFEE GEEK STUFF
|
REGION |
Cajamarca |
|
ALTITUDE |
1,550-1,900 MASL |
|
PRODUCERS |
Multiple |
|
VARIETIES |
Caturra, Bourbon, Typica, Pache, and Catimor |
|
PROCESSING |
Washed |
|
WEIGHT |
12 OUNCES |