
WHAT WE TASTE:
Milk Chocolate, Caramel Sweetness, Green Apple Finish
PREFERRED BREWING METHODS
- Drip Brewer
- French Press
- Pour Over
- Espresso
COFFEE GEEK STUFF
REGION |
Cajamarca |
ALTITUDE |
1,550-1,900 MASL |
PRODUCERS |
Multiple |
VARIETIES |
Caturra, Bourbon, Typica, Pache, and Catimor |
PROCESSING |
Washed |
WEIGHT |
12 OUNCES |