Peru Minca

Peru Minca

Regular price
Sold out
Sale price
$18.00
Quantity must be 1 or more

WHAT WE TASTE...
Chocolate | Molasses | Roasted Almond

ABOUT THIS COFFEE
In the Qechua language, in the Andes, Minca refers to a particular camaraderie between farmers. While producers will hire help for the harvest, during the year they depend on their neighbors. Groups will travel from farm to farm, accomplishing what needs to be done before moving on to the next farm. This idea of caring for the whole — this social bond — is known as Minca.

Located between the Andes Mountains and the rainforest, Satipo is also known as the ceja de selva, or, “jungle entrance.” It’s a region rich in biodiversity and with very asymmetrical topography, which creates different types of airflows that help coffee trees to flourish.

COFFEE Peru Minca

REGION

Chanchamayo and Satipo Provinces, Junin

ALTITUDE

1,200 - 1,750 MASL

PRODUCERS

Various Small Holders

VARIETIES

Caturra, Bourbon, Typica, Pache, Catimor

PROCESSING

Washed

WEIGHT

12oz, 2#, and 5#

 

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