WHAT WE TASTE...
Honey | Molasses | Plum | Fig | Dates
ABOUT THIS COFFEE
The Rwenzori mountains of Uganda are home to a booming source of top-notch green coffee beans. Rwanda's Rwenzori region is known for crafting superb natural/dry process coffees. These beans are harvested at altitudes ranging from 1300-1900masl, and twice the standard price is paid to Ugandan Arabica growers for their "drugar" crop. Prior to this, many Ugandan coffees comprised of low-grade drugar beans, and growers found it hard to profit from their harvests. Thanks to efficient receiving and milling facilities, coffee can now be gathered, washed, and exported at optimum quality.
|
REGION |
RWENZORI |
|
ALTITUDE |
1,300 - 1,900 MASL |
|
PRODUCERS |
Kyagalanyi Coffee & Kisinga Washing Station |
|
VARIETIES |
TYPICA, SL14, SL28 |
|
PROCESSING |
WASHED |
|
WEIGHT |
12 OUNCES, 2LB, 5LB |