COFFEE BREAKDOWN
- FLAVOR: Berry, Dried Apricot, Jasmine, Honey
- BODY: Medium
- ACIDITY: Medium
- PROCESS: Natural
ABOUT THIS COFFEE
Adola Washing Station, situated in the Guji region, is a communal wet mill located close to the town Anferara. Nearly 1500 smallholder farmers from the surrounding area contribute coffee cherries to the station each year. Delivery of cherries is made directly to the washing station, or to an Adola collection center in the more remote areas. Adola Washing Station specializes in washed and natural coffee processing methods.
| COFFEE | Ethiopia Guji Adola |
|
REGION |
Adola Rede, Oromia |
|
ALTITUDE |
1,8500 - 1,900 MASL |
|
PRODUCERS |
Various Small Holders |
|
VARIETIES |
Heirloom |
|
PROCESSING |
Natural |
|
WEIGHT |
12oz, 2#, and 5# |