WHAT WE TASTE...
Vanilla | Lavender | Orange Blossom
ABOUT THIS COFFEE
Lekempti coffee, from Ethiopia - the homeland of Arabica coffee - is known for its smooth acidity, balance and delicate fruit flavors. Cultivated in Welega province, west of Addis Ababa, it passes through Nekemte, a trading hotspot. It's mostly grown in forest & semi-forest land with processing done naturally. The Oromo ethnic group, renown for first cultivating coffee, holds a strong cultural connection to the plant.
| COFFEE | Ethiopia Lekempti Natural |
|
REGION |
Lekempti |
|
ALTITUDE |
1,900 - 2,100 MASL |
|
PRODUCERS |
Various Smallholders |
|
VARIETIES |
Heirloom |
|
PROCESSING |
Natural |
|
WEIGHT |
12z, 2LB, 5LB |