El Salvador | Santa Ana
Tasting Notes: Dark Chocolate | Caramel | Dried Fruit
| Roast Level | Medium |
| Origin | Santa Ana, El Salvador |
| Producer / Farm | Small producers, Santa Ana volcanic slopes |
| Variety | Bourbon, Pacas |
| Elevation | 1,200+ MASL |
| Process | Washed |
| Best For | Drip, Pour Over, French Press |
| Certifications | Conventional |
Santa Ana sits at the foot of one of El Salvador's most productive volcanic ranges, where fertile soils and elevations above 1,200 meters push coffee cherries to develop slowly and with exceptional density. These beans come from a collection of small family farms on those mountain slopes, growing the classic Bourbon and Pacas varieties using traditional washed processing that lets the terroir do the talking. The result is a clean, grounded cup with a smooth chocolate backbone, gentle caramel sweetness, and a dried fruit finish that lingers well past the last sip.
Roasted to order in small batches at our Muncie, Indiana roastery. Award-winning craft. Obsessive attention to detail.
Pairs well with
El Salvador | Santa Ana
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
Contact Us
Use this text to answer questions in as much detail as possible for your customers.