Perpetual Darkness | Dark Roast
Tasting Notes: Dark Chocolate | Caramel | Toasted Marshmallow
| Roast Level | Dark |
| Blend Components | Proprietary (naturally processed) |
| Process | Natural |
| Best For | Drip, French Press, Cold Brew |
| Availability | Year-Round |
Most dark roasts are dark for a reason: it is easier to hide a mediocre green coffee behind a heavy roast than it is to find one worth roasting dark in the first place. Perpetual Darkness starts differently. We selected a naturally processed Brazilian coffee with enough inherent sweetness and body to hold up under an intentional dark development, then roasted it to the edge of that profile without crossing into bitterness or char. The result scratches the dark roast itch the right way: deep dark chocolate, a long caramel fade, and a toasted marshmallow sweetness that keeps the finish from going flat. No sourness. No ashy bite. Just a full, grounded cup that knows exactly what it is.
Roasted to order in small batches at our Muncie, Indiana roastery. Award-winning craft. Obsessive attention to detail.
Pairs well with
Perpetual Darkness | Dark Roast
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
Contact Us
Use this text to answer questions in as much detail as possible for your customers.