WHAT WE TASTE:
Milk Chocolate, Toasted Almond, Amaretto
When prepared as Espresso, this blend brings a nice balance of Milk Chocolate, Toasted Almond, and Amaretto tasting notes that are delicious when tasted solo, but also have enough personality to hold their own with milk.
Even though this blend was primarily formulated for espresso, it's perfectly suitable for other brewing methods as well! Try it in a drip brewer for a delicious mix of Chocolate and Almond notes with a subtle dry finish.
PREFERRED BREWING METHODS
- Drip Brewer
- French Press
- Pour Over
This blend received a Bronze Medal in the 2018 North American Golden Bean Roasting Competition.