WHAT WE TASTE...
Berry | Cantaloupe | Fruit Snacks
ABOUT THIS COFFEE
This light-bodied, bright coffee has juicy notes of berries, cantaloupe, and dried cranberry. It is grown in the Eastern Highlands of Papua New Guinea at an altitude of 1600 meters above sea level. The coffee is processed using the natural method, which allows the cherries to dry on raised beds for up to four weeks. This process results in a coffee with a unique fruit-forward flavor profile.
The PNG Lahamenegu coffee is sourced from smallholder farms within a 30-kilometer radius of the Lahamenegu wet mill. The mill is owned and operated by Volcafe PNG, the only exporter to own a coffee wet mill in PNG. Volcafe PNG has a strong commitment to quality control and traceability, and they work closely with the farmers to ensure that the coffee is grown and processed to the highest standards.
The PNG Lahamenegu coffee is a great choice for coffee lovers who are looking for a unique and flavorful coffee. It is also a great choice for coffee lovers who are interested in supporting sustainable coffee production.
| COFFEE | P.N.G. Lahamenegu |
|
REGION |
Eastern Highlands Province |
|
ALTITUDE |
1,550 MASL |
|
PRODUCERS |
Lahamenegu Mill |
|
VARIETIES |
Typica, Bourbon, Arusha |
|
PROCESSING |
Natural |
|
WEIGHT |
12oz, 2#, and 5# |