PREFERRED BREWING METHODS
- Drip Brewer
- French Press
- Pour Over
- Espresso
COFFEE GEEK STUFF
|
BLEND COMPONENTS |
Guatemala, Costa Rica, Ethiopia |
|
ALTITUDE |
1,500 - 2,150 MASL |
|
PRODUCERS |
MULTIPLE |
|
VARIETIES |
Bourbon, Caturra, Catuai, Typica |
|
PROCESSING |
WASHED & NATURAL |