WHAT WE TASTE...
Chocolate | Pineapple | Grapefruit
ABOUT THIS COFFEE
Multi-layered and floral, with citrus fruit, cocoa nib, and cane sugar sweetness. Balanced acidity and a full mouthfeel. For coffee drinkers seeking excitement. Coffee is hope for producers in North Kivu. The Kawa Kanzururu Coop facilitates transport to the Port of Mombasa. Borders Virunga National Park, prime coffee-growing soil, altitude, and rainfall.
| COFFEE | DR Congo Kivu |
|
REGION |
Beni Territory, North Kivu |
|
ALTITUDE |
1,000 - 2,000 MASL |
|
PRODUCERS |
Kawa Kanzaruru Coop |
|
VARIETIES |
Heirloom Varietals, Blue Mountain, Rumangabo |
|
PROCESSING |
Washed |
|
WEIGHT |
12oz, 2#, and 5# |