Nicaragua | Jinotega Marimba
Tasting Notes: Dark Chocolate | Stone Fruit | Walnut
| Roast Level | Medium |
| Origin | Jinotega Marimba, Nicaragua |
| Producer / Farm | Smallholder farms, Jinotega highlands |
| Variety | Bourbon, Caturra, Maracaturra, Pacamara |
| Elevation | 1,300 – 1,700 MASL |
| Process | Washed |
| Best For | Drip, Pour Over, French Press |
| Certifications | Conventional |
Jinotega is Nicaragua's largest coffee-growing region, a mountainous landscape of volcanic clay soil and natural forest canopy that shades the coffee trees from the full intensity of the equatorial sun. The farms here are small and family-run, sitting between 1,300 and 1,700 meters above sea level where the altitude slows the cherry's development and builds the kind of density that translates directly into flavor. What lands in the cup is heavy-bodied and grounded, leading with dark chocolate and roasted walnut before giving way to a stone fruit and raisin sweetness that keeps the finish interesting. Clean, substantial, and the kind of coffee that earns a second cup.
Roasted to order in small batches at our Muncie, Indiana roastery. Award-winning craft. Obsessive attention to detail.
Pairs well with
Nicaragua | Jinotega Marimba
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