A Symphony of Flavors: Colombia Finca Los Alpes Natural Carbonic Fermentation

Indulge in the exquisite taste of our Colombia Finca Los Alpes Natural Carbonic Fermentation coffee. This exceptional single-origin boasts a captivating flavor profile of peach, plum, and blackberry, with a delicate sweetness and velvety texture. The medium body and bright acidity create a lively and vibrant cup.

A Masterpiece of Natural Processing

Juan David Cardona, the skilled producer behind Finca Los Alpes, employs a meticulous natural carbonic fermentation process to bring out the coffee's full potential. By carefully controlling the fermentation environment, he ensures that the coffee develops complex flavors and a distinctive character.

Sourced from the Colombian Highlands

Cultivated at 2,000 meters above sea level in the Antioquia region of Colombia, the Caturra variety thrives in the ideal climate and rich volcanic soil. This unique terroir contributes to the coffee's exceptional quality and distinctive flavor profile.

A Commitment to Quality and Sustainability

Finca Los Alpes is dedicated to sustainable farming practices and producing high-quality coffee. By prioritizing environmental stewardship and ethical sourcing, Juan David Cardona ensures that every cup of this coffee tells a story of passion and dedication.

Elevate Your Coffee Experience

Whether you're a seasoned coffee connoisseur or simply looking to enhance your daily routine, our Colombia Finca Los Alpes Natural Carbonic Fermentation coffee is the perfect choice. Experience the magic of this exceptional coffee and savor every sip.