Ethiopia Sidamo Natural

Ethiopia Sidamo Natural Coffee: A Journey to the Birthplace of Coffee

Embark on a captivating coffee adventure with Ethiopia Sidamo Natural coffee, a harmonious blend of blackberry nuances, sweet cane sugar notes, and delicate plum accents, all infused with a touch of vanilla elegance.

Flavor Profile:

• Blackberry: Indulge in the rich, tartness of blackberries, reminiscent of freshly picked berries from the garden

• Cane Sugar: A touch of sweetness emerges, reminiscent of pure cane sugar crystals, adding a touch of balance and complexity

• Plum: A hint of plum's vibrant juiciness dances on the palate, adding depth and sophistication to the cup

• Vanilla: A delicate whisper of vanilla bean infuses the aroma, creating an air of sophistication and refinement

About the Coffee:

• Region: Sidamo, Ethiopia

• Altitude: 1,400 to 2,000 meters above sea level (MASL)

• Varietals: Heirloom Arabica

• Processing: Natural

• Cupping Notes: Medium body, bright acidity, sweet and balanced

Additional Information:

• Origin: Sidamo, Ethiopia, the birthplace of Arabica coffee

• Cultivation: Grown in forest and semi-forest lands, contributing to environmental harmony

• Processing: Naturally processed, preserving the coffee's unique characteristics

• Cultural Significance: Cultivated by the Oromo ethnic group, the original coffee cultivators