Nicaragua La Bastilla

Nicaragua La Bastilla Natural Processed Coffee

Awaken a Symphony of Flavor: Nicaragua La Bastilla Natural

Experience a cup that explodes with vibrant notes at The Caffeinery. Our Nicaragua La Bastilla Natural roasted coffee boasts a unique flavor profile of chocolate, cola, red berry, and hibiscus, complemented by a captivating light body and bright acidity.

Cultivated in Paradise: La Bastilla Coffee Estates

Nestled amidst the lush rainforests of Jinotega, Nicaragua, La Bastilla Coffee Estates cultivates exceptional coffee beans. This SHG (Strictly High Grown) estate thrives on rich volcanic soil and an ideal microclimate, nurturing the finest coffee cherries. La Bastilla is dedicated to sustainable practices, holding Rainforest Alliance certification since 2003.

The Art of Natural Processing

La Bastilla meticulously selects only the ripest cherries for their unique natural processing method. The cherries are sun-dried whole, with careful monitoring to ensure even drying and prevent spoilage. This meticulous process allows the coffee to develop its unique and fruit-forward notes.

Aromatic Allure: A Profile Unlike Any Other

Grape, hibiscus, dark chocolate, brown spice, and rose hips dance on your palate with this exceptional Nicaraguan natural. The light body and bright acidity create a lively and refreshing cup, perfect for black coffee enthusiasts or as a base for your favorite light roast.

Uncompromising Quality: From Bean to Cup

Our expertly roasted La Bastilla Natural delivers a complex and captivating taste experience. Each bean is meticulously sourced and roasted to perfection, highlighting its unique flavor profile.

Brew Paradise Awaits

The potential for a truly extraordinary cup is in your hands. Experience the vibrant character and complexity of La Bastilla Natural. Order yours today!