Nicaragua La Bastilla Anaerobic

Nicaragua La Bastilla Anaerobic Yeast Fermentation

Step into the cutting edge of coffee innovation! You know and love the quality of La Bastilla, but this micro-lot is unlike anything else in our catalog. Our Nicaragua La Bastilla Anaerobic Yeast Fermentation coffee is a masterful blend of science and terroir, resulting in a cup that is fantastically complex, bold, and bursting with flavor.

This coffee is an electrifying experience for your palate. Get ready for a tropical punch of pineapple, followed by the deep sweetness of caramel. The profile evolves with rich green plum and warm stone fruit, all brightened by a zesty, clean lemon & lime finish. With a light body and wonderfully bright acidity, this is a dynamic and unforgettable coffee.

The Innovation: Anaerobic Yeast Fermentation

What makes this coffee truly unique? The bespoke processing! Ripe red cherries were sealed in steel tanks along with specialty Saccharomyces cerevisiae yeasts. The oxygen was then removed, allowing the yeast to drive a carefully controlled anaerobic fermentation. Mill managers at La Bastilla meticulously monitor the heat and pH levels during this process, ensuring that the chemical reactions unlock and intensify a whole new spectrum of incredible fruit flavors that simply aren't possible with traditional methods.

This is the kind of experimental coffee that pushes boundaries, delivering a cup that is truly next-level.

Quality, Altitude, and Dedication

Sourced from the renowned La Bastilla Coffee Estates—a Rainforest Alliance certified tropical paradise in Jinotega—this coffee benefits from deep, favorable volcanic soils. It’s grown at high altitudes (above 1,200 meters), earning the Strictly High Grown (SHG) designation. The slow maturation process at these elevations creates denser, sweeter, and more nutrient-rich beans.

The estate's micro-mill ensures meticulous quality control. This lot was further sorted to European Preparation (EP) standards, guaranteeing a consistently high-quality, clean product in every bag.

If you enjoy bright, complex, and unique flavor profiles, this limited-edition Nicaragua La Bastilla Anaerobic is a must-try. Don't miss out on this truly unique micro-lot!

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