Nicaragua La Bastilla Natural

Nicaragua La Bastilla Natural

Get ready to rediscover what coffee can be. Our Nicaragua La Bastilla Natural isn't just a coffee; it's a full-on flavor explosion that showcases the wild, vibrant side of a perfectly processed bean. Straight from the renowned La Bastilla Coffee Estates, this is a cup that truly captures the essence of its origin.

This coffee is a burst of bold, fruit-forward flavors, starting with a powerful medley of blueberry, raspberry, and strawberry. These sweet, juicy notes are beautifully balanced by the bright, clean finish of banana, and an elegant, wine-like complexity. With a medium body and medium acidity, it’s a fantastically smooth and surprisingly complex cup that will have you coming back for more.

A Natural Process Done Right

The magic of this coffee comes from its meticulous Natural (dry) process, a method that involves drying the entire coffee cherry with the fruit still intact. This slow, labor-intensive process allows the sugars and flavors of the cherry to infuse the bean, creating those signature berry notes. The staff at La Bastilla Estate, known for their proprietary "trade secret" process, works tirelessly to turn the cherries regularly, ensuring an even dry and a clean, vibrant flavor in the final cup.

Quality from the Ground Up

This coffee is a testament to the dedication of the La Bastilla team. Grown on micro-farms within the estate, each lot is carefully managed to maximize its potential based on microclimate, variety, and altitude. This coffee is classified as Strictly High Grown (SHG), meaning it's cultivated above 1,200 meters. The cooler temperatures at this altitude slow the maturation of the coffee cherries, resulting in a denser, sweeter bean packed with flavor.

Furthermore, this lot was sorted to European Preparation (EP) specifications, a meticulous process that guarantees a high-quality, consistently clean cup with fewer than eight defects per 300 grams. This commitment to excellence ensures that only the best beans make it into your bag.

The La Bastilla Estate, a certified member of the Rainforest Alliance since 2003, is not just about producing great coffee. It's also a sanctuary for local flora and fauna and a vital part of the local community, employing hundreds of people.

Ready for a coffee that's as bold and adventurous as you are? Our Nicaragua La Bastilla Natural is an unforgettable cup, perfect for anyone who loves big, bright flavors.

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