Tanzania Kilimanjaro

Kilimanjaro Estate Coffee: Clean & Vibrant Tanzania Brew

Embark on a flavorful journey to the slopes of majestic Mount Kilimanjaro with our Tanzania Kilimanjaro. Grown organically by dedicated smallholders, this exceptional coffee embodies the rich heritage of Tanzanian coffee farming. While we choose not to pursue official organic certification to keep costs down for you, rest assured these beans are cultivated using time-honored, natural methods in the fertile volcanic soil of Kilimanjaro. We believe in supporting sustainable practices because it's the right thing to do, not just a marketing buzzword.  

Experience the Untamed Flavors of Kilimanjaro:

Cultivated at high altitudes (1540-1800masl), these Arabica beans thrive in the ideal climate, developing a complex and vibrant character through natural, organic farming practices passed down through generations.   

• Naturally Organic: Grown without the need for synthetic inputs, these beans are a testament to the natural richness of the Kilimanjaro region.
• Washed for Clarity: The meticulous washed process ensures a clean and bright cup, allowing the inherent flavors of the bean to truly shine.   
• Carefully Processed for Quality: From hand-picking ripe cherries to careful fermentation and sun-drying on raised beds, every step is taken to ensure exceptional quality.

Tasting Notes:

• Flavor: Prepare your senses for a delightful combination of rich cocoa powder, sweet dried plum, warm brown sugar, zesty lemon & lime, and a hint of elegant black tea.
• Body: A light body makes for an easy-drinking and refreshing cup.
• Acidity: A bright acidity adds a lively spark to the overall flavor profile.

Why Choose Our Tanzania Kilimanjaro?

• Truly Organic Practices: Grown using sustainable, indigenous methods without synthetic pesticides or fertilizers.
• Exceptional Kilimanjaro Origin: Sourced from the renowned slopes of Mount Kilimanjaro, a region celebrated for its high-quality Arabica.
• Clean Washed Process: Highlights the pure and nuanced flavors of the bean.
• Graded for Quality (AA/AB): Representing larger bean sizes and excellent cup characteristics.
• Supporting Sustainable Farming: By choosing this coffee, you're supporting smallholders committed to preserving their organic farming legacy.

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Brewing Recommendations:

This versatile coffee shines with pour-over, drip, and French press methods, allowing its delicate and bright flavors to fully express themselves. It also makes a wonderfully nuanced cold brew.   

Experience the pure, organically grown flavors of Tanzania Kilimanjaro. Order your bag today and taste the difference that mindful farming and exceptional terroir can make!